Sensibility, textures, colors, and aroma, explode in a full gastronomic experience where sensations and flavors linger on the palate.

A menu created for lovers of good eating and tasting, with a select variety of unique dishes to awaken the senses.

A simple experience to discover and enjoy. That’s my cuisine...

During the day, a café that offers the customer a quiet place to enjoy traditional breakfast and pastries - cakes, scones, tarts, alfajores, croissants, gaznates, cookies and other delicious pastries.

At lunch time, a menu, as short as carefully done, offers among its specialties sandwiches, salads, quish of the day, empanadas from Tucumán and a dish of the day.

For dinner, an exclusive variety of dishes that combine chef Martin Baquero’s cuisine,  with touches of French and Italian tradition.

A bonus are the breads made in a mud oven, artesanal jams and marmalades, and regional products from Tucumán, that can be purchased at the El Almacén.